Potato Salad with Lime and Sun Dried Tomatoes
Brighten up your side dish game with this zesty and flavorful Potato Salad with Lime and Sun-Dried Tomatoes! This vibrant recipe combines tender baby potatoes with the tangy punch of freshly squeezed lime juice and the rich, savory depth of sun-dried tomatoes packed in oil. Tossed in a light yet flavorful dressing of olive oil, Dijon mustard, and garlic, and sprinkled with fresh parsley and chives, this potato salad bursts with freshness in every bite. Perfect for picnics, barbecues, or weeknight dinners, it’s a versatile dish that can be served warm, at room temperature, or chilled. Easy to prepare in just 35 minutes and naturally gluten-free, this dish is a refreshing twist on a classic that’s sure to delight your taste buds.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 0.33 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons lime juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 0.25 cup fresh parsley (chopped)
- 0.25 cup fresh chives (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the baby potatoes thoroughly and cut them into bite-sized halves or quarters, depending on their size.
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely chop the sun-dried tomatoes and set them aside.
In a small bowl, whisk together the lime juice, olive oil, minced garlic, Dijon mustard, salt, and black pepper to create the dressing. Adjust seasoning as needed.
Once the potatoes are cooked, drain them and allow them to cool slightly for about 5-10 minutes.
Transfer the warm potatoes to a large mixing bowl. Add the chopped sun-dried tomatoes, fresh parsley, and chives.
Pour the dressing over the potatoes and gently toss everything together until the potatoes are evenly coated.
Let the potato salad sit for at least 10 minutes to allow the flavors to meld together. Serve warm, at room temperature, or chilled, depending on preference.
Garnish with additional herbs, if desired, and enjoy!
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3245 mg | 141% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.3 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 5945 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
