Potato Quick Bread
Soft, savory, and delightfully unique, Potato Quick Bread is the perfect recipe to elevate your homemade bread game. This no-yeast bread combines creamy mashed potatoes with pantry staples like all-purpose flour and baking powder to create a quick, tender loaf that’s ready in just one hour. Enhanced with a touch of melted butter and optional fresh chives for a subtle herbaceous kick, this easy bread pairs beautifully with soups, stews, or simply spread with butter. Its comforting flavor and moist texture make it a foolproof choice for beginners or anyone seeking a fuss-free bread recipe. Experience the satisfying aroma of freshly baked Potato Quick Bread — an irresistible crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 1 cup mashed potatoes (unsalted)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 4 tablespoons butter (melted)
- 0.75 cup milk
- 1 large egg
- 2 tablespoons chopped fresh chives (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, combine the mashed potatoes, melted butter, milk, and egg. Mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir together gently until just combined. Be careful not to overmix.
If using, fold in the chopped chives for added flavor.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm with butter, or as a side to your favorite soup or stew.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
