Potato Pure with Hazelnut Oil
Elevate a classic comfort dish with this velvety Potato Purée with Hazelnut Oil—your new go-to side for any occasion. Featuring creamy Yukon Gold potatoes, warm whole milk, and a touch of luxurious hazelnut oil, this recipe transforms humble mashed potatoes into a gourmet delight. Perfectly seasoned with white pepper for a delicate kick and folded together for an ultra-smooth texture, this dish strikes the ideal balance of richness and nutty sophistication. Whether served alongside roasted meats or as a star on your holiday table, this purée will impress with its smooth consistency and irresistible flavor. Ready in under an hour, it’s an effortless way to bring elegance to your meals.
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Recipe Information
Ingredients
- 800 g Yukon Gold potatoes
- 50 g Unsalted butter
- 250 ml Whole milk
- 25 ml Hazelnut oil
- 1 tsp Salt
- 0.5 tsp Freshly ground white pepper
Instructions
Peel the Yukon Gold potatoes and cut them into uniform chunks about 2 inches in size.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 20-25 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the milk in a small saucepan over low heat until warm. Do not let it boil.
Drain the boiled potatoes in a colander and allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Pass the potatoes through a potato ricer or fine-mesh sieve into a large bowl for a smooth and fluffy texture.
Gently fold the butter into the potatoes until fully melted and incorporated.
Gradually mix in the warm milk until the purée reaches your desired consistency.
Season the purée with salt and white pepper to taste, stirring gently to combine.
Drizzle the hazelnut oil over the purée and carefully fold it in, ensuring the nutty aroma is evenly distributed without overmixing.
Serve the potato purée immediately, garnished with an additional drizzle of hazelnut oil if desired.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 442 mg | 34% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3763 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
