Posh French Mash
Elevate your mashed potato game with this indulgent recipe for Posh French Mash, a velvety, luxurious side dish perfect for impressing at dinner parties or adding a touch of elegance to weeknight meals. Made with creamy Yukon Gold potatoes, rich unsalted butter, and an aromatic infusion of garlic and fresh thyme, this dish delivers decadent flavor and an ultra-smooth texture. The addition of heavy cream and milk creates a luscious, melt-in-your-mouth consistency, while a hint of truffle oil (optional, but highly recommended) adds a sophisticated twist. Whether served alongside roast meats or as the star of the table, this elevated French-inspired mash is sure to become your go-to recipe for comfort food with a gourmet flair. Ready in just 40 minutes, it’s the epitome of indulgence made easy.
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Recipe Information
Ingredients
- 1.5 lbs Yukon Gold potatoes
- 0.5 cup Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Whole milk
- 2 large Garlic cloves
- 3 sprigs Fresh thyme
- 1 tsp Salt
- 0.25 tsp White pepper (optional)
- 0.5 tsp Truffle oil (optional)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks (roughly 1.5-inch pieces). Place them in a large pot and cover with cold water.
Add 1 tsp of salt to the water and bring the pot to a boil over medium-high heat. Reduce to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes cook, prepare the infused cream. In a small saucepan, combine the heavy cream, whole milk, peeled garlic cloves, and thyme sprigs. Heat gently over low heat, stirring occasionally, until the mixture is warm and aromatic. Remove from heat and cover to keep warm, allowing the flavours to infuse.
Drain the cooked potatoes and return them to the pot. Place the pot back on low heat for 1-2 minutes, stirring occasionally to allow excess moisture to evaporate.
Remove the garlic cloves and thyme sprigs from the infused cream mixture. Pass the potatoes through a potato ricer or fine mesh sieve into a large mixing bowl for an ultra-smooth texture.
Gradually add the infused cream mixture to the potatoes, stirring gently to incorporate. Then, fold in the unsalted butter, one tablespoon at a time, until fully melted and combined.
Season the mash with additional salt to taste, white pepper (if using), and a drizzle of truffle oil for an added luxurious touch.
Transfer the Posh French Mash to a serving bowl and garnish with a sprig of fresh thyme for presentation. Serve warm and enjoy this elevated comfort food!
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 7.0 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
