Potato or Pumpkin Scallops or Cakes
Delight your taste buds with these crispy, golden-brown Potato or Pumpkin Scallops or Cakes—a versatile and satisfying recipe that’s perfect as a snack, appetizer, or side dish. Made with thinly sliced potatoes or sweet pumpkin, these scallops are coated in a light, spiced batter crafted from all-purpose flour, cornstarch, and a hint of paprika for an optional smoky kick. Fried to perfection, each slice boasts a deliciously crispy exterior while remaining tender inside. Quick and easy to prepare in under 40 minutes, this recipe is ideal for weeknight cravings or crowd-pleasing party platters. Serve these fritters hot with your favorite dipping sauces or pair them with a hearty main dish for a wholesome, comforting meal.
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Recipe Information
Ingredients
- 500 g potatoes or pumpkin
- 100 g all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 180 ml water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 500 ml vegetable oil (for frying)
Instructions
Peel and slice the potatoes or pumpkin into thin, round slices about 5 mm thick. For pumpkin, remove seeds and skin before slicing.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika (if using).
Gradually whisk in the water to create a smooth batter. The consistency should coat the back of a spoon but not be too thick.
Heat vegetable oil in a large skillet or deep frying pan over medium-high heat. The oil should be hot enough that a small drop of batter sizzles when added.
Dip each slice of potato or pumpkin into the batter, ensuring it is coated evenly on all sides.
Carefully place the battered slices into the hot oil, frying only a few at a time to prevent overcrowding.
Fry each piece for 2-3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to flip them halfway through cooking.
Remove the fried scallops from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining slices.
Serve hot with your favorite dipping sauces or enjoy as a side to your main dish.
Nutrition Facts
Calories |
5102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.4 g | 643% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 181.6 g | 66% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 4.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2253 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
