Simple Batter for Fish or Veggies
Crispy and golden perfection awaits with this 'Simple Batter for Fish or Veggies' recipe! Designed for versatility, this light and airy batter uses a combination of all-purpose flour, cornstarch, and a touch of baking powder to achieve an irresistibly crispy texture. The secret ingredient? Cold sparkling water, which creates a delicate, bubbly coating that's perfect for fish fillets or a variety of vegetables like zucchini, onion rings, or eggplant. Ready in just 30 minutes, including prep and cook time, this quick and easy recipe is ideal for family dinners or casual gatherings. Serve these crispy delights hot with your favorite dipping sauce, and enjoy a restaurant-quality dish at home. Keywords: light batter, crispy fish, battered vegetables, quick frying recipe, easy tempura substitute.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cold sparkling water
- 2 cups vegetable oil (for frying)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
Gradually add the cold sparkling water to the dry ingredients, whisking until a smooth, lump-free batter forms. The batter should have the consistency of pancake batter; add more sparkling water in small increments if needed.
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). To test, drop a small amount of batter into the oil—if it sizzles and floats, the oil is ready.
Dip fish fillets or vegetable slices (such as zucchini, eggplant, or onion rings) into the batter, ensuring they are fully coated. Let any excess batter drip off.
Carefully place the battered pieces into the hot oil. Fry in batches, being careful not to overcrowd the pan, for 3–5 minutes per side or until golden brown and crispy.
Use a slotted spoon or tongs to transfer the fried pieces to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce or garnish. Enjoy!
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.2 g | 608% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
