Potato Onion Rosemary Pizza
Elevate your pizza night with this irresistible Potato Onion Rosemary Pizza, a gourmet twist on classic comfort food! Featuring a thin, crispy crust layered with creamy Yukon Gold potato slices, rich caramelized onions, and a fragrant touch of fresh rosemary, this pizza is a celebration of simple yet elegant flavors. A blend of melted mozzarella and nutty Parmesan cheese creates the perfect gooey topping, while a drizzle of rosemary-infused olive oil brings it all together. Baked to golden perfection on a hot pizza stone for that professional-grade crunch, this recipe is a must-try for any pizza lover looking for a unique and satisfying twist. Perfect for cozy dinners or sharing with friends, this rustic pizza pairs beautifully with a crisp green salad or a glass of your favorite wine. Get ready to savor every slice!
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Recipe Information
Ingredients
- 1 ball (about 12-14 inches in diameter when rolled) Pizza dough
- 3 tablespoons Olive oil
- 1 large (thinly sliced) Yellow onion
- 2 cloves (minced) Garlic cloves
- 2 teaspoons (fresh leaves, finely chopped) Rosemary
- 1 medium (thinly sliced) Yukon Gold potato
- 1 cup (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons (freshly ground) Black pepper
- 1 tablespoon (for dusting) Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a roughly 12-14 inch circle or rectangle. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for about 10-12 minutes until softened and caramelized. Stir in the minced garlic during the last minute of cooking. Set aside.
Thinly slice the potato using a mandoline or a sharp knife. Place the slices in a bowl of cold water for a few minutes to remove excess starch, then pat them dry with a clean kitchen towel.
In a small bowl, mix 2 tablespoons of olive oil with the chopped rosemary. Brush the pizza dough evenly with this rosemary oil mixture.
Sprinkle the shredded mozzarella and grated Parmesan evenly over the dough, leaving a small border around the edges.
Layer the potato slices over the cheese, slightly overlapping them. Top with the caramelized onions.
Sprinkle the pizza with salt, black pepper, and any remaining rosemary oil.
Carefully remove the hot pizza stone or baking sheet from the oven. Sprinkle it with cornmeal to prevent sticking and transfer the prepared pizza onto it.
Bake the pizza in the oven for 12-15 minutes or until the crust is golden brown and crispy, and the toppings are bubbling.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 10.4 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1158 mg | 89% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
