Yukon Gold Roasted Potatoes with Bacon Onion and Garlic
Crispy, golden perfection awaits with this mouthwatering recipe for Yukon Gold Roasted Potatoes with Bacon, Onion, and Garlic. Tender Yukon Gold potatoes are roasted to a crisp alongside savory bacon, caramelized onions, and roasted garlic, creating a flavor-packed side dish that’s impossible to resist. Tossed in olive oil and seasoned with paprika, rosemary, and a hint of salt and pepper, every bite is infused with rich, aromatic goodness. The preheated baking sheet ensures maximum crispiness, while the addition of sizzling bacon pieces adds an irresistible smoky crunch. Ready in under an hour, this versatile recipe is perfect for pairing with roasted meats, grilled chicken, or even as a hearty brunch dish. Give your next meal a rustic yet elevated touch with this irresistible side!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 lb Yukon Gold potatoes
- 4 slices Bacon
- 1 medium Yellow onion
- 4 large Garlic cloves
- 3 tbsp Olive oil
- 1 tsp Fresh rosemary (optional)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Paprika
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the Yukon Gold potatoes. Cut them into 1-inch cubes, leaving the skin on for added texture and flavor.
Peel and slice the onion into thin half-moons. Peel the garlic cloves and cut each clove in half lengthwise.
Chop the bacon into small pieces, about 1/2-inch wide.
Place a large baking sheet in the oven to preheat for a few minutes. This will help the potatoes crisp up during roasting.
In a large mixing bowl, combine the potato cubes, onion slices, garlic halves, olive oil, rosemary (if using), salt, pepper, and paprika. Toss until the potatoes are evenly coated.
Carefully remove the hot baking sheet from the oven and scatter the potatoes, onions, and garlic evenly across the sheet. Make sure they are in a single layer for even roasting.
Sprinkle the chopped bacon pieces over the top of the potatoes.
Roast in the preheated oven for 35-40 minutes, flipping the potatoes and stirring the ingredients halfway through cooking to ensure even browning.
Once the potatoes are golden and crispy and the bacon is fully cooked, remove the baking sheet from the oven.
Taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with additional fresh rosemary, if desired.
Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
