Crispy Roasted Rosemary Potatoes
Elevate your side dish game with these Crispy Roasted Rosemary Potatoes, a perfect blend of golden-brown crunch and herbaceous flavor. Made with buttery Yukon Gold potatoes, freshly chopped rosemary, and fragrant garlic, this satisfying recipe is roasted to perfection for irresistibly crispy edges. Tossed in olive oil and seasoned with kosher salt and black pepper, these roasted potatoes come together with minimal prep time and are oven-ready in just 15 minutes. For an added touch of indulgence, sprinkle with Parmesan cheese while still warm. This easy-to-make dish pairs beautifully with everything from roasted chicken to grilled steak, making it a versatile favorite for weeknight dinners or festive gatherings. Whether you're seeking a hearty side or a crowd-pleasing comfort food, these rosemary-infused potatoes are a must-try!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 2 sprigs Fresh rosemary
- 3 cloves Garlic cloves
- 3 tbsp Olive oil
- 1.5 tsp Kosher salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skin on for added texture and flavor, then cut them into 1-inch cubes.
Place the potato cubes in a large mixing bowl and drizzle with olive oil. Toss until evenly coated.
Finely chop the fresh rosemary and mince the garlic cloves. Add them to the bowl with the potatoes, along with the kosher salt and black pepper, and toss again to evenly distribute the seasoning.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring there is space between each piece for even roasting.
Roast the potatoes in the preheated oven for 20 minutes. Remove the baking sheet, flip the potatoes using a spatula, and roast for another 20 minutes, or until the potatoes are golden brown and crispy on the edges.
If desired, sprinkle the roasted potatoes with grated Parmesan cheese while still hot to add an extra layer of flavor.
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 863 mg | 66% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3913 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
