Potato Ham Cheese Bake
Indulge in the ultimate comfort food with this Potato Ham Cheese Bake, a creamy, cheesy, and satisfying dish that's perfect for family dinners or potlucks. Layers of thinly sliced potatoes are paired with savory bites of cooked ham and a rich homemade cheese sauce, featuring a blend of sharp cheddar and Parmesan for maximum flavor. This hearty casserole is baked to golden perfection, creating a bubbling, crispy cheese topping that will have everyone reaching for seconds. With minimal prep time and simple ingredients, this one-pan meal is a stress-free way to bring big flavors to your table. Garnish with fresh parsley for a pop of color and serve warm for a crowd-pleasing favorite that’s as beautiful as it is delicious. Perfect for weeknight dinners or holiday gatherings, this potato bake is comfort food at its best!
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Recipe Information
Ingredients
- 6 medium Potatoes
- 2 cups Cooked ham
- 2 cups Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel the potatoes and slice them into thin, even slices, about 1/8-inch thick. Using a mandoline slicer is recommended for consistency.
Chop the cooked ham into small bite-sized pieces and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens into a creamy sauce.
Stir in the salt, black pepper, and garlic powder. Remove the sauce from the heat.
Spread a thin layer of the sauce at the bottom of the prepared baking dish.
Layer one-third of the potato slices over the sauce, overlapping slightly. Top with one-third of the chopped ham and one-third of the cheddar cheese.
Repeat this layering process (sauce, potatoes, ham, and cheese) two more times, finishing with a layer of cheddar cheese on top.
Sprinkle the grated Parmesan cheese evenly over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly, and the potatoes are fully tender when pierced with a fork.
Let the bake cool for 5-10 minutes before serving. Garnish with chopped fresh parsley for added color and flavor, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 456 mg | 35% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
