Pot Roast with Bourbon Maple Glaze
Elevate your next comfort food experience with this Pot Roast with Bourbon Maple Glaze—a richly flavored dish that's perfect for cozy family dinners or special occasions. This tender, slow-cooked chuck roast is infused with the earthy sweetness of maple syrup and the warmth of bourbon, creating a luxurious glaze that enhances every bite. Simmered alongside hearty vegetables like carrots, celery, and onions in a savory broth, this pot roast achieves melt-in-your-mouth perfection after hours in the oven. The irresistible bourbon maple glaze, prepared with butter for an extra velvety finish, takes this classic dish to gourmet heights. Serve this impressive entrée with the roasted veggies for a show-stopping centerpiece that’s equal parts rustic and refined. Perfect for fans of slow-cooked meals and bold flavors, this recipe strikes the ultimate balance of savory, sweet, and indulgent.
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Recipe Information
Ingredients
- 3 lbs Chuck roast
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 large Yellow onion, sliced
- 4 Carrots, peeled and cut into chunks
- 3 Celery stalks, chopped
- 4 Garlic cloves, minced
- 2 cups Beef broth
- 2 tbsp Tomato paste
- 4 Fresh thyme sprigs
- 2 Bay leaves
- 0.25 cup Bourbon
- 0.25 cup Maple syrup
- 2 tbsp Unsalted butter
Instructions
Preheat your oven to 300°F (150°C).
Season the chuck roast evenly with 2 tsp of salt and 1 tsp of black pepper.
Heat 2 tbsp of olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Sear the chuck roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set it aside.
In the same pot, add the sliced onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables begin to soften.
Stir in the tomato paste and cook for 1 minute to enhance the flavor.
Pour in the beef broth, scraping the bottom of the pot to deglaze and loosen any browned bits.
Return the chuck roast to the pot and add the thyme sprigs and bay leaves. Cover with a tight-fitting lid or foil.
Transfer the pot to the preheated oven and cook for 3-4 hours, or until the meat is fork-tender.
Near the end of cooking, prepare the bourbon maple glaze. In a small saucepan over medium heat, combine 0.25 cup bourbon, 0.25 cup maple syrup, and 2 tbsp of unsalted butter. Simmer for 5-7 minutes until the mixture slightly thickens.
Once the roast is finished cooking, remove it from the pot and discard the thyme sprigs and bay leaves. Place the roast on a serving platter.
Drizzle the bourbon maple glaze over the pot roast and serve alongside the cooked vegetables from the pot.
Enjoy your Pot Roast with Bourbon Maple Glaze!
Nutrition Facts
Calories |
4214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 1314 mg | 438% | |
| Sodium | 12231 mg | 532% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 87.6 g | ||
| Protein | 369.8 g | 740% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 564 mg | 43% | |
| Iron | 49.4 mg | 274% | |
| Potassium | 7179 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
