Portuguese Sangria Blanco
Transport yourself to the sun-drenched patios of Portugal with this refreshing and vibrant Portuguese Sangria Blanco. This delightful twist on traditional sangria combines the crispness of dry white wine with the aromatic sweetness of white port and a splash of citrusy triple sec. Bursting with fresh fruit flavors from orange, lemon, lime, and crisp green apple, this sangria is elevated with a handful of fresh mint leaves and just the right touch of sugar for balance. Finished with sparkling water for a subtle fizz, it’s a perfect make-ahead cocktail for summer gatherings or relaxing evenings. Ready in just 15 minutes of prep with no cooking required, this crowd-pleaser serves six and is best enjoyed over ice with an optional garnish of citrus or mint. Whether you’re hosting brunch or a backyard fiesta, this Portuguese white sangria recipe is sure to impress!
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Recipe Information
Ingredients
- 750 ml Dry white wine
- 60 ml Triple sec
- 60 ml White port
- 240 ml Sparkling water
- 1 whole Orange
- 1 whole Lemon
- 1 whole Lime
- 1 whole Green apple
- 10 leaves Fresh mint
- 2 tablespoons Sugar
- 2 cups Ice cubes
Instructions
Wash all the fruits thoroughly to ensure they are clean.
Slice the orange, lemon, lime, and green apple into thin, even slices. Remove any seeds.
In a large pitcher, combine the dry white wine, triple sec, and white port.
Add the sliced fruits, fresh mint leaves, and sugar to the pitcher. Stir gently to combine and dissolve the sugar.
Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
Before serving, add the sparkling water to the pitcher and give it a gentle stir.
Fill glasses with ice cubes and pour the sangria over the ice.
Garnish each glass with additional mint leaves or a slice of citrus fruit, if desired.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 96.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
