Portuguese Green Olive Dip Zwt 8
Transform your appetizer game with this bold and zesty Portuguese Green Olive Dip, inspired by the rich culinary traditions of Portugal. This quick, no-cook recipe comes together in just 10 minutes, blending briny green olives with fragrant garlic, fresh parsley, and cilantro for a refreshing herbal kick. Cream cheese adds a luscious creaminess while a splash of lemon juice brightens every bite. A hint of paprika makes for a striking garnish, but the real star is the irresistible balance of flavors that pairs perfectly with crusty bread, crisp crackers, or vibrant raw veggies. Ideal for parties, snacking, or as a crowd-pleasing starter, this versatile dip can also be made ahead, making it a go-to recipe for busy entertainers.
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Recipe Information
Ingredients
- 1 cup pitted green olives
- 1 medium garlic clove
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 ounces cream cheese
- 0.25 teaspoons ground black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Add the green olives, garlic, parsley, and cilantro to a food processor or blender.
Pulse until the mixture is finely chopped but not completely smooth.
Add the olive oil, lemon juice, cream cheese, and black pepper to the food processor.
Blend until the mixture is creamy and well combined. Scrape down the sides if necessary.
Taste the dip and adjust seasoning if needed. Add more lemon juice for tanginess or black pepper for spice.
Transfer the dip to a serving bowl and sprinkle paprika on top for a decorative garnish (optional).
Serve immediately with crackers, bread, or fresh vegetables. Alternatively, refrigerate for up to two days and let come to room temperature before serving.
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1975 mg | 86% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 4.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
