Green Olive Spread
Transform your appetizers with this easy and flavorful Green Olive Spread, a savory blend of briny green olives, rich cream cheese, and fresh, zesty notes of lemon juice and parsley. This no-cook recipe comes together in just 10 minutes, combining the creamy texture of softened cream cheese with the vibrant punch of minced garlic and a drizzle of olive oil for added smoothness. Perfectly balanced with a hint of freshly ground black pepper, this spread is ideal for elevating your next charcuterie board or serving as a dip with crackers, toasted bread, or crisp vegetable sticks. Whether you're hosting a party or looking for a quick snack, this make-ahead spread is a crowd-pleaser that’s sure to impress. Serve chilled or at room temperature for a versatile appetizer that bursts with Mediterranean-inspired flavor.
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Recipe Information
Ingredients
- 1 cup green olives (pitted)
- 4 ounces cream cheese (softened)
- 2 tablespoons olive oil
- 1 clove garlic clove (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons parsley (chopped)
- 0.25 teaspoons black pepper (freshly ground)
Instructions
In a food processor, combine the green olives, softened cream cheese, olive oil, minced garlic, and lemon juice.
Pulse the mixture until it is smooth but still slightly textured. Avoid overprocessing for the best consistency.
Add the chopped parsley and freshly ground black pepper, and pulse briefly to incorporate.
Taste the spread and adjust seasoning if needed (additional lemon juice or pepper as desired).
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with crackers, toasted bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 3688 mg | 160% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 4.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
