Pappardelle Pasta with Olives Thyme and Lemon
Indulge in the vibrant flavors of Mediterranean-inspired **Pappardelle Pasta with Olives, Thyme, and Lemon**, a dish that shines with simplicity and elegance. This quick and easy recipe combines tender ribbons of pappardelle pasta with the briny richness of black or Kalamata olives, the earthy aroma of fresh thyme, and the zesty brightness of lemon. A light garlic-infused olive oil sauce ties everything together, creating a balanced and flavorful base. Finished with a sprinkle of grated Parmesan cheese and optional fresh parsley, this dish comes together in just 25 minutes, making it a perfect option for weeknight dinners or effortless entertaining. Packed with bold flavors, minimal ingredients, and wholesome satisfaction, this pasta recipe is a delightful fusion of comfort and sophistication. Ideal for lovers of Mediterranean cuisine, vegetarian meals, and quick pasta dishes!
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Recipe Information
Ingredients
- 12 oz pappardelle pasta
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup black or kalamata olives, pitted and roughly chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 0.33 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.5 cup pasta cooking water
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (do not let it brown).
Add the chopped olives and fresh thyme leaves to the skillet. Cook for another 2 minutes to allow the flavors to meld.
Stir in the lemon zest and lemon juice, followed by the reserved pasta cooking water. Mix well to create a light sauce.
Add the cooked pappardelle to the skillet and toss gently to coat the pasta in the sauce.
Remove the skillet from heat and sprinkle the grated parmesan cheese over the pasta. Toss until the cheese is evenly distributed and slightly melted.
Season the pasta with salt and freshly ground black pepper to taste.
Serve the pappardelle warm, garnished with additional thyme leaves and chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 4657 mg | 202% | |
| Total Carbohydrate | 278.3 g | 101% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 7.4 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
