Pork Tonkatsu
Crispy, golden perfection meets Japanese comfort food in this Pork Tonkatsu recipe—a deliciously satisfying dish that’s simple to prepare yet packed with flavor. Tender pork loin chops are seasoned, breaded in a light coating of flour, eggs, and crunchy panko breadcrumbs, then fried to achieve an irresistible crisp exterior. This iconic dish pairs beautifully with tangy tonkatsu sauce, a refreshing mound of shredded cabbage, and zesty lemon wedges for a bright and balanced bite. Ready in just 30 minutes, this easy-to-follow recipe offers an authentic taste of Japanese cuisine that’s perfect for casual dinners or impressing guests. If you’re searching for a quick and savory pork dish or crave that coveted crunch, Pork Tonkatsu is your next must-try recipe!
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Recipe Information
Ingredients
- 4 pieces pork loin chops
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups vegetable oil
- 0.5 cup tonkatsu sauce
- 2 cups shredded cabbage
- 4 pieces lemon wedges
Instructions
Prepare the pork chops by lightly pounding each one with a meat mallet until about 1/2 inch thick. Season both sides with salt and black pepper.
Set up a breading station with three shallow bowls: one containing the all-purpose flour, one with the beaten eggs, and one with the panko breadcrumbs.
Dredge each pork chop in flour, shaking off excess. Then dip into the beaten eggs, allowing excess to drip off, and finally coat completely with panko breadcrumbs. Press gently to ensure even coating.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C), suitable for deep-frying.
Carefully place 1 or 2 pork chops into the hot oil, depending on the size of your skillet. Avoid overcrowding. Fry for 4–5 minutes on each side, or until the breading is golden brown and crispy, and the pork is cooked through.
Remove the cooked tonkatsu and drain on a paper towel-lined plate. Repeat with the remaining pork chops.
Slice each tonkatsu into strips and serve with tonkatsu sauce drizzled on top, alongside a mound of shredded cabbage and lemon wedges.
Enjoy your crispy and flavorful Pork Tonkatsu with cabbage and lemon for a refreshing finish.
Nutrition Facts
Calories |
6208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 541.6 g | 694% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 44.2 g | ||
| Protein | 228.6 g | 457% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 272 mg | 21% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 4091 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
