Hoisin Pork and Snow Pea Stir Fry
Elevate your weeknight dinner game with this irresistible Hoisin Pork and Snow Pea Stir Fry, a quick and flavorful one-pan dish that’s ready in just 25 minutes. Tender slices of pork tenderloin are stir-fried to golden perfection alongside crisp snow peas and vibrant red bell peppers, then coated in a luxurious, savory-sweet hoisin sauce blend infused with fresh garlic and ginger. This easy stir fry boasts bold Asian-inspired flavors and is finished with a sprinkle of sesame seeds and sliced green onions for a gourmet touch. Perfect served over fluffy steamed rice or noodles, this recipe is a crowd-pleaser that balances deliciousness with effortless preparation. Whether you’re craving a wholesome meal or looking for a speedy dinner solution, this dish delivers major flavor with minimal fuss.
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 200 grams Snow peas
- 1 Red bell pepper
- 3 Garlic cloves
- 1 tablespoon Ginger
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 2 teaspoons Rice vinegar
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 2 Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the pork tenderloin into bite-sized strips. Season with salt and black pepper.
Trim the ends off the snow peas and slice the red bell pepper into thin strips.
Finely mince the garlic and grate the ginger.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and cornstarch until smooth. Set aside.
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the pork strips in a single layer and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the pork from the pan and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger and cook for 30 seconds until fragrant.
Add the snow peas and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Return the pork to the skillet. Pour in the hoisin sauce mixture and toss everything together, cooking for an additional 2-3 minutes until the sauce has thickened and evenly coated the ingredients.
Slice the green onions and sprinkle them over the stir fry along with the sesame seeds before serving.
Serve hot over steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 5083 mg | 221% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 30.6 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3387 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
