Pork Tenderloin with Spicy Apricot Glaze
Elevate your dinner table with this irresistible Pork Tenderloin with Spicy Apricot Glaze, a perfect balance of savory and sweet with a hint of heat. This dish combines tender, juicy pork tenderloin seasoned with fragrant spices like smoked paprika and garlic powder, then coated in a luscious glaze made from apricot preserves, Sriracha, soy sauce, and fresh ginger. The tenderloin is seared to golden perfection before being roasted to lock in all the flavors, creating a caramelized, slightly spicy finish that will leave your taste buds tingling. With just 10 minutes of prep time and a quick 25-minute journey from skillet to oven, it’s an easy yet elegant option for weeknight dinners or special occasions. Serve it alongside roasted vegetables, creamy mashed potatoes, or a crisp side salad for a truly memorable meal.
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Recipe Information
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.75 cups apricot preserves
- 2 tablespoons Sriracha or chili garlic sauce
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork tenderloin dry with paper towels, then season evenly with salt, black pepper, garlic powder, and smoked paprika.
In a small saucepan over medium heat, combine apricot preserves, Sriracha (or chili garlic sauce), soy sauce, and grated ginger. Stir well and cook for 2-3 minutes until the mixture bubbles and thickens slightly. Set aside.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2 minutes per side until golden brown.
Brush the pork tenderloin generously with the apricot glaze, reserving some for serving.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Slice the pork tenderloin, drizzle with remaining glaze, and garnish with chopped parsley if desired.
Serve warm with your favorite side dishes.
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 6190 mg | 269% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 134.3 g | ||
| Protein | 226.0 g | 452% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 98 mg | 8% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4464 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
