Pork Tenderloin with Lime Beer Marinade
Infused with bold and zesty flavors, this Pork Tenderloin with Lime Beer Marinade is the ultimate showstopper for your next dinner. The tender, juicy pork is marinated in a vibrant blend of light beer, freshly squeezed lime juice, honey, and a medley of aromatic spices like cumin and paprika, creating a harmonious balance of tangy, sweet, and smoky notes. Whether grilled to perfection or oven-roasted, this recipe delivers a beautifully caramelized exterior with a moist and flavorful center. Finished with a sprinkle of fresh cilantro and served alongside zesty lime wedges, this quick and easy 40-minute dish is perfect for both weeknights and special occasions. Pair it with your favorite sides for a crowd-pleasing meal that will have everyone coming back for seconds! Keywords: pork tenderloin, lime beer marinade, grilled pork, roasted pork, easy dinner recipes.
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Recipe Information
Ingredients
- 2 pieces Pork tenderloin
- 12 oz Light beer
- 3 tbsp Lime juice, freshly squeezed
- 1 tsp Lime zest
- 2 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 1 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
- 2 tbsp Fresh cilantro, chopped
- 4 pieces Lime wedges (optional, for serving)
Instructions
In a medium bowl, whisk together the light beer, lime juice, lime zest, olive oil, minced garlic, honey, soy sauce, ground cumin, paprika, salt, and black pepper to create the marinade.
Place the pork tenderloins in a large resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat, or set your oven to 400°F (200°C).
Remove the pork tenderloins from the marinade and discard the excess marinade. Pat the pork dry with paper towels.
If grilling, lightly oil the grill grates and grill the pork tenderloins for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer. Let the pork rest for 5 minutes before slicing.
If oven-roasting, place the pork tenderloins in a lightly greased baking dish and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 5 minutes before slicing.
Slice the pork tenderloins into medallions and garnish with freshly chopped cilantro. Serve with lime wedges on the side if desired.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
