Mexican Style Beer Marinade

Nutriscore Rating: 63/100

Elevate your grilling game with this vibrant Mexican Style Beer Marinade, a tantalizing mix of zesty citrus juices, aromatic spices, and the crisp, smooth finish of light beer. Perfect for chicken, beef, pork, or seafood, this quick-to-prepare marinade infuses your choice of protein with a bold combination of lime, orange, garlic, and smoky paprika for irresistible depth. Featuring fresh cilantro and an optional jalapeño for a fiery kick, this marinade delivers authentic Mexican-inspired flavors that will transport your taste buds south of the border. Ideal for summer barbecues or any meal in need of a refreshing twist, this marinade guarantees tender, flavorful results with minimal prep. Make your next cookout unforgettable with this crowd-pleasing recipe!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 12 fl oz light beer (such as lager)
• 0.25 cup olive oil
• 0.25 cup lime juice (freshly squeezed)
• 0.25 cup orange juice (freshly squeezed)
• 4 cloves garlic cloves (minced)
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh cilantro (chopped)
• 1 medium jalapeño (optional, finely chopped)

📝 Instructions

9 steps

1. In a large mixing bowl, combine the beer, olive oil, lime juice, and orange juice. Whisk together until well blended.

2. Add the minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper. Stir to mix evenly.

3. If using a jalapeño, finely chop it and add it to the mixture for an extra kick of heat.

4. Mix in the freshly chopped cilantro for a burst of freshness and color.

5. Place your choice of meat (chicken, beef, pork, or even seafood) in a resealable plastic bag or a shallow dish.

6. Pour the marinade over the meat, ensuring it is fully submerged and evenly coated.

7. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 4 hours or up to 24 hours for maximum flavor.

8. Before cooking, remove the meat from the marinade and allow any excess to drip off. Discard the used marinade.

9. Cook marinated meat on the grill, stovetop, or oven as desired and enjoy the vibrant, zesty flavors!

Nutrition Facts

1 serving (99.2g)

Calories		119
% Daily Value*
Total Fat		9.4 g	12%
	Saturated Fat	1.4 g	7%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		353 mg	15%
Total Carbohydrate		5.7 g	2%
	Dietary Fiber	1.1 g	4%
	Total Sugars	1.2 g
Protein		0.7 g	1%
Vitamin D		0.0 mcg	0%
Calcium		23 mg	2%
Iron		1.3 mg	7%
Potassium		116 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 508 cal (77.0%%)

Protein: 17 cal (2.6%%)

Carbs: 134 cal (20.4%%)