Pork Tenderloin with Lime and Chipotle
Elevate your dinner table with this bold and zesty Pork Tenderloin with Lime and Chipotle, a perfect blend of smoky, tangy, and sweet flavors. This easy-to-follow recipe starts with a juicy pork tenderloin, coated in a flavorful spice rub featuring chipotle chili powder, paprika, and cumin for a smoky kick. After a quick sear and roast in the oven, the tenderloin is glazed with a vibrant mixture of lime juice, lime zest, and honey, creating a tantalizing caramelized finish. Garnished with fresh cilantro and served with lime wedges, this dish is a crowd-pleaser that’s ready in just 40 minutes. Perfect for busy weeknights or casual dinner parties, this recipe pairs beautifully with roasted vegetables, a crisp salad, or warm tortillas for a complete Tex-Mex-inspired meal.
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 tablespoons Fresh cilantro
- 4 pieces Lime wedges
Instructions
Preheat your oven to 400°F (200°C).
Trim any silver skin from the pork tenderloin and pat it dry with paper towels.
In a small bowl, mix together chipotle chili powder, paprika, ground cumin, garlic powder, salt, and black pepper.
Rub the spice mixture evenly over the surface of the pork tenderloin.
In a large ovenproof skillet, heat olive oil over medium-high heat.
Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, prepare the lime glaze. In a small bowl, whisk together lime zest, lime juice, and honey.
When the pork is done, remove it from the oven and brush the lime glaze over the top. Let the pork rest for 5-7 minutes before slicing.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
