Pork Tenderloin with Ginger Soy Sauce
Elevate your dinner table with this irresistible Pork Tenderloin with Ginger Soy Sauce, a dish that masterfully combines tender, golden-brown pork with a savory-sweet glaze of soy sauce, honey, and fresh ginger. Perfectly seared and roasted to juicy perfection, this recipe delivers bold, umami flavors balanced by tangy rice vinegar and the subtle nuttiness of sesame oil. Topped with a drizzle of warmed sauce, fresh green onions, and toasted sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, it’s an ideal centerpiece for a weeknight dinner or an elegant weekend gathering. Serve alongside steamed rice or stir-fried vegetables for a complete Asian-inspired feast. Keywords: pork tenderloin, ginger soy sauce, roasted pork recipe, easy weeknight dinners, Asian-inspired pork dishes.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.25 cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Fresh ginger, grated
- 2 Garlic cloves, minced
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tbsp Olive oil
- 2 Green onions, sliced (for garnish)
- 1 tbsp Sesame seeds (for garnish)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork tenderloin dry with paper towels and season it with salt and black pepper on all sides.
In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil. Set the sauce aside.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
Remove the skillet from the heat and pour half of the ginger soy sauce over the pork, ensuring it is evenly coated.
Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
While the pork rests, heat the remaining ginger soy sauce in a small saucepan over low heat until warmed through.
Slice the pork tenderloin into medallions and drizzle with the warmed sauce.
Garnish with sliced green onions and sesame seeds before serving.
Serve with steamed rice or vegetables for a complete meal.
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.8 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 183 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
