Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Elevate your dinner game with these succulent Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce—a fusion dish that perfectly balances savory, sweet, and tangy flavors. Tender, golden-seared pork medallions are coated in a glossy sauce made with soy sauce, fresh ginger, garlic, lemon juice, and a touch of honey for natural sweetness. This quick and easy recipe comes together in just 35 minutes, making it perfect for busy weeknights or an impressive dinner party centerpiece. Garnished with fresh green onions and served alongside steamed rice or stir-fried vegetables, this dish delivers bold Asian-inspired flavors in every bite. Perfect for fans of quick skillet recipes, Chinese-inspired cuisine, and vibrant tangy sauces!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 3 tablespoons Soy sauce
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Honey
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 2 tablespoons Green onions, chopped (for garnish)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Trim the pork tenderloin of any excess fat and silver skin, then cut it into 1-inch-thick medallions.
Season both sides of the medallions with salt and black pepper.
In a small bowl, whisk together soy sauce, grated ginger, minced garlic, lemon juice, honey, cornstarch, and water. Set aside.
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
Sear the pork medallions for 2-3 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and reduce the heat to medium.
Pour in the prepared sauce mixture and stir constantly as it thickens, about 2-3 minutes.
Return the cooked pork medallions to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 1-2 minutes until heated through.
Transfer the pork medallions to a serving platter and drizzle any remaining sauce from the skillet over the top.
Garnish with chopped green onions and serve immediately with steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
