Pork Steaks with Peppers
Succulent and savory, these Pork Steaks with Peppers are a colorful and flavorful dinner option that’s ready in just 40 minutes! Perfectly seasoned pork steaks are pan-seared to golden perfection, then nestled into a vibrant medley of red, yellow, and green bell peppers simmered in a rich, garlicky sauce made with chicken broth, soy sauce, and a touch of honey. The dish is finished with a silky cornstarch-thickened glaze, ensuring every bite is bursting with sweet and savory goodness. Garnished with fresh parsley, this one-pan wonder is incredibly versatile—pair it with rice, mashed potatoes, or crusty bread for a complete meal that’s both comforting and quick. Ideal for weeknight dinners, this recipe is a must-try for anyone who loves bold flavors and easy clean-up.
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Recipe Information
Ingredients
- 4 pieces Pork steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 large (sliced) Red bell pepper
- 1 large (sliced) Yellow bell pepper
- 1 large (sliced) Green bell pepper
- 3 cloves (minced) Garlic
- 1 cup Chicken broth
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Season the pork steaks on both sides with salt, black pepper, garlic powder, and onion powder. Set them aside to marinate slightly while prepping the other ingredients.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork steaks and sear them for 3-4 minutes per side until they are golden brown and cooked through (internal temperature should reach 145°F). Remove the pork steaks from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red, yellow, and green bell peppers and sauté for 5-6 minutes until they soften slightly.
Stir in the minced garlic and cook for an additional minute until fragrant.
In a small bowl, mix the chicken broth, soy sauce, and honey. Pour the mixture into the skillet with the peppers and stir to combine.
In another small bowl, whisk together the cornstarch and water to form a slurry. Slowly add the cornstarch slurry to the skillet, stirring constantly, to thicken the sauce.
Return the pork steaks to the skillet, nestling them into the sauce and peppers. Simmer for 3-4 minutes to allow the flavors to meld and the pork to reheat.
Garnish with freshly chopped parsley before serving. Serve warm with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 4449 mg | 193% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 27.7 g | ||
| Protein | 175.5 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4178 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
