Oven Delicious Pork Steaks
Experience the ultimate comfort food with these *Oven Delicious Pork Steaks*, a perfect blend of bold seasoning and a sticky-sweet glaze that will have your taste buds singing. This easy recipe combines the savory richness of tender pork steaks with a quick homemade glaze made from soy sauce, honey, brown sugar, and apple cider vinegar. After a golden sear on the stovetop, the steaks are slow-baked to juicy perfection, then caramelized at high heat for that irresistible sticky finish. Ready in just an hour with minimal prep time, these pork steaks are ideal for a hearty family dinner or a special weekend meal. Serve with creamy mashed potatoes or roasted vegetables for a complete, mouthwatering feast that’s sure to win over any crowd. Perfect for lovers of baked pork recipes, quick comfort meals, and unforgettable flavors!
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Recipe Information
Ingredients
- 4 pieces Pork steaks
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease it or spray with cooking spray.
Pat the pork steaks dry with a paper towel to ensure proper searing and seasoning adherence.
In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly onto both sides of the pork steaks.
Heat a large skillet over medium-high heat and add the olive oil. Sear the pork steaks for 1-2 minutes on each side until golden brown. This locks in the flavor and gives them a nice crust. Transfer the steaks to the prepared baking sheet.
To make the glaze, stir together the brown sugar, soy sauce, honey, apple cider vinegar, and water in a small bowl. Mix until well combined.
Brush a generous amount of the glaze over the top of each seared pork steak.
Cover the baking sheet tightly with aluminum foil and place it in the preheated oven. Bake for 35 minutes.
Remove the foil and brush the pork steaks with any leftover glaze or baste with the juices from the baking sheet. Increase the oven temperature to 425°F (220°C) and bake for another 10 minutes, uncovered, to caramelize the glaze.
Remove the pork steaks from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 52.7 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2946 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
