Pork Sloppy Joes
Savor the bold, smoky-sweet flavors of these irresistible Pork Sloppy Joes—a quick and hearty twist on the classic comfort food! Made with tender ground pork simmered in a tangy homemade sauce of ketchup, tomato paste, apple cider vinegar, and a hint of brown sugar, this recipe strikes the perfect balance of sweet, savory, and tangy. The addition of Worcestershire sauce, paprika, and a touch of mustard elevates the dish with a rich, complex flavor, while diced onions and minced garlic lend a satisfying depth. Ready in just 30 minutes, this easy one-skillet meal is perfect for weeknight dinners or casual gatherings. Serve the pork mixture on toasted burger buns with optional pickles for an extra tangy crunch, and prepare to dig into a mess-worthy masterpiece.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Yellow mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- Pickles (optional, for serving)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground pork to the skillet and cook, breaking it up with a wooden spoon, until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
In a small bowl, whisk together the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, paprika, salt, and black pepper.
Pour the sauce mixture over the cooked pork and stir to combine.
Lower the heat and let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the pork evenly.
Toast the burger buns lightly if desired.
Spoon the pork mixture onto the bottom half of each bun, top with pickles if using, and cover with the top half of the bun.
Serve warm and enjoy!
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 48.5 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
