Hog Heaven Chili
Dive into pure comfort with Hog Heaven Chili, a hearty and flavorful recipe that combines tender ground pork, smoky diced sausage, and a medley of robust spices to create a truly irresistible dish. This one-pot wonder features a rich tomato base infused with chili powder, cumin, and smoked paprika, balanced perfectly with a touch of brown sugar for subtle sweetness. Loaded with pinto and kidney beans, it's a protein-packed meal that’s as satisfying as it is simple to prepare. Ready in just over an hour, this chili is perfect for weeknight dinners, game-day gatherings, or any time you crave cozy, soul-warming flavors. Garnish with sour cream, shredded cheddar, and green onions for the ultimate finishing touch! Perfectly suited for keywords like "hearty chili recipe," "smoky pork chili," and "easy one-pot chili."
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Recipe Information
Ingredients
- 1 pound ground pork
- 12 ounces smoked sausage, diced
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (any color)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces diced tomatoes (canned), with juices
- 2 cups beef broth
- 15 ounces pinto beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper (optional, for added heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon brown sugar
- optional sour cream (for serving)
- optional shredded cheddar cheese (for serving)
- optional sliced green onions (for garnish)
Instructions
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the ground pork and smoked sausage. Cook, stirring occasionally, until browned, breaking up the ground pork into smaller pieces. Drain excess fat if necessary, then set aside the meat on a plate.
In the same pot, add the diced onion and bell pepper. Sauté for 4-5 minutes, or until the vegetables soften.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the tomato paste and stir it into the vegetables, allowing it to cook for 2-3 minutes to deepen the flavor.
Return the browned meats to the pot, then stir in the diced tomatoes, beef broth, and both types of beans (pinto and kidney). Mix well to combine.
Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and brown sugar over the mixture. Stir to fully incorporate the spices into the chili.
Reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally to prevent sticking. Adjust seasoning to taste as it cooks.
Once the chili has thickened to your desired consistency, remove it from the heat.
Serve hot, topped with sour cream, shredded cheddar cheese, and sliced green onions if desired. Enjoy your Hog Heaven Chili!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 10.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
