Pork Parmesan with Pasta
Indulge in the comforting flavors of Italian-inspired Pork Parmesan with Pasta, a dish that combines crispy, golden-breaded pork chops with tender spaghetti for the ultimate weeknight or special occasion meal. Each boneless pork chop is coated in a flavorful Parmesan-breadcrumb crust, pan-fried to perfection, and then topped with rich marinara sauce and gooey melted mozzarella. Served atop a bed of al dente spaghetti and garnished with fresh basil and extra Parmesan, this recipe brings together hearty textures and irresistible flavors. With just 20 minutes of prep and simple ingredients, this Pork Parmesan dish is an easy yet elegant dinner option that the whole family will love. Perfect for fans of classic Italian comfort food, this recipe makes a deliciously satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Water
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Olive oil
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 12 ounces Spaghetti
- 4 leaves Fresh basil leaves
- 0.25 cup Grated Parmesan cheese (for serving)
Instructions
Place each pork chop between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chops to an even thickness of about 1/2 inch.
Season both sides of the pork chops with salt and pepper.
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and water. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
Dredge each pork chop in the flour, shaking off the excess. Then dip it into the egg mixture, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
Heat olive oil in a large skillet over medium heat. Working in batches if necessary, fry the breaded pork chops for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
While the pork chops are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Preheat your oven’s broiler. Arrange the cooked pork chops on a baking sheet. Spoon marinara sauce over each chop, then sprinkle with shredded mozzarella cheese. Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Divide the cooked spaghetti among serving plates. Top each portion with a pork chop. Garnish with fresh basil leaves and extra grated Parmesan cheese, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.0 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 451 mg | 35% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
