Pork Loins in Tarragon Sauce
Treat your taste buds to a deliciously elegant dinner with this recipe for Pork Loins in Tarragon Sauce. Tender, perfectly seared pork loin chops are drenched in a velvety sauce made with fragrant fresh tarragon, creamy heavy cream, and a splash of white wine for a sophisticated depth of flavor. Enhanced by buttery sautéed shallots and a hint of lemon juice, this dish strikes the perfect balance of richness and brightness. Ready in just 40 minutes, this quick yet impressive meal is ideal for weeknight dinners or special occasions. Pair it with roasted vegetables or fluffy mashed potatoes for a complete and irresistible plate.
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Recipe Information
Ingredients
- 4 pieces pork loin chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pieces shallots, finely chopped
- 2 cloves garlic, minced
- 0.5 cup white wine
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon lemon juice
Instructions
Season the pork loin chops on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the pork loins for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove the pork loins from the pan and let them rest on a plate covered with foil.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the chopped shallots and cook until softened, about 3 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes.
Pour in the chicken broth and let simmer for 2 minutes.
Stir in the heavy cream, fresh tarragon, and lemon juice. Simmer gently for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Return the pork loins to the skillet, spooning the sauce over the meat. Cook for 2-3 minutes to warm through.
Serve the pork loins hot, drizzled with the tarragon sauce, and garnish with additional tarragon if desired. Enjoy with a side of roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
