Pork Loin with Apples
Infuse your dinner table with the warm, comforting flavors of autumn with this Pork Loin with Apples recipe—an elegant yet approachable dish perfect for family meals or special occasions. Juicy, tender pork loin is seasoned with a blend of cinnamon and nutmeg for a subtly spiced crust, then seared to lock in flavor. Nestled atop a bed of caramelized onions and sautéed apples and simmered in a luscious apple cider and chicken broth sauce, this dish balances savory richness with a touch of natural sweetness. Fresh thyme adds an herby aroma, while the pan juices create a silky, tangy glaze that ties it all together. Best of all, this one-skillet entrée transitions seamlessly from stovetop to oven, streamlining cleanup. Serve alongside mashed potatoes or roasted vegetables for a hearty, crowd-pleasing feast that's sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 1 large onion, thinly sliced
- 3 medium apples, cored and sliced
- 1.5 cups apple cider
- 1 cup chicken broth
- 4 sprigs fresh thyme sprigs
Instructions
Preheat your oven to 375°F (190°C).
Season the pork loin on all sides with salt, black pepper, cinnamon, and nutmeg.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork loin and sear for 2-3 minutes on each side until golden brown. Remove the pork loin from the skillet and set it aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the minced garlic and sliced onion. Sauté for 3-4 minutes until fragrant and lightly softened.
Add the sliced apples to the skillet and cook for another 3 minutes, stirring gently.
Pour in apple cider and chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Bring the liquid to a simmer.
Return the pork loin to the skillet, placing it on top of the apples and onions. Arrange the thyme sprigs around the pork.
Transfer the entire skillet to the preheated oven and roast for 50-60 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
Remove the skillet from the oven and carefully transfer the pork loin to a cutting board. Let it rest for 10 minutes before slicing.
Serve slices of the pork loin with the apples and onions, drizzling some of the pan juices over the top for extra flavor.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 16.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
