Apple Spiced Brisket
Infuse your dinner table with the cozy warmth of fall flavors by preparing this tender and succulent Apple Spiced Brisket. This slow-cooked masterpiece combines a perfectly seared beef brisket with the aromatic blend of cinnamon, ginger, and nutmeg, complemented by the subtle sweetness of honey and apple cider. Sliced apples and fresh thyme simmer alongside the brisket, creating a luscious sauce that’s rich with seasonal essence. Ideal for a comforting family meal or special gathering, this recipe highlights the art of braising, transforming a simple cut of beef into an unforgettable dish. Serve it with its flavorful juices for a meal that’s equal parts hearty and refined. This Apple Spiced Brisket is truly a celebration of autumn’s best ingredients.
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Recipe Information
Ingredients
- 3 pounds beef brisket
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 2 cups apple cider
- 1 cup beef broth
- 3 tablespoons honey
- 2 apples, cored and sliced
- 4 fresh thyme sprigs
- 2 bay leaves
Instructions
Preheat your oven to 325°F (165°C).
Season the brisket on all sides with the salt and black pepper.
Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
Sear the brisket for about 3-4 minutes per side, or until browned. Remove the brisket and set it aside.
In the same pot, add the sliced onions. Cook for 5 minutes, stirring occasionally, until they begin to soften.
Add the minced garlic, ground cinnamon, ground ginger, and ground nutmeg. Cook for 1 minute, stirring to combine and release the spices’ aroma.
Pour in the apple cider and beef broth, scraping up any browned bits from the bottom of the pot.
Stir in the honey, then return the seared brisket to the pot.
Add the sliced apples, fresh thyme sprigs, and bay leaves around the brisket.
Cover the pot with a lid and transfer it to the preheated oven.
Bake for 3.5 to 4 hours, or until the brisket is fork-tender.
Remove the pot from the oven and let the brisket rest for 15 minutes before slicing against the grain.
Serve the brisket with the apples and sauce spooned over the top. Enjoy!
Nutrition Facts
Calories |
4020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 10776 mg | 469% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 124.6 g | ||
| Protein | 406.8 g | 814% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 302 mg | 23% | |
| Iron | 40.3 mg | 224% | |
| Potassium | 5004 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
