Pork Cottage Roll Cabbage
Savor the hearty goodness of Pork Cottage Roll Cabbage, a classic comfort dish that combines tender, flavorful pork with a medley of vibrant vegetables. This slow-simmered one-pot meal features a savory pork cottage roll paired with wedges of green cabbage, chunks of carrots and potatoes, and aromatic hints of garlic, bay leaves, and peppercorns. The pork is simmered to perfection, absorbing the rich broth while infusing it with deep, satisfying flavors. Ideal for family dinners or cozy gatherings, this fuss-free recipe is as nourishing as it is delicious. Serve it warm, garnished with fresh parsley, to enjoy a rustic, wholesome feast straight from the pot. Perfect for fans of slow-cooked meals and classic Irish-inspired recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds pork cottage roll
- 1 head green cabbage
- 4 large carrots
- 6 medium potatoes
- 1 large yellow onion
- 2 bay leaves
- 4 garlic cloves
- 1 teaspoon black peppercorns
- 10 cups water
- 1 teaspoon salt (optional)
- 2 tablespoons parsley (optional, for garnish)
Instructions
Place the pork cottage roll into a large stockpot or Dutch oven.
Add 10 cups of water to the pot, ensuring the pork is fully submerged.
Peel and crush the garlic cloves, then add them to the pot along with the bay leaves and black peppercorns.
Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer, covered, for 90 minutes. Skim off any foam that forms on the surface as it cooks.
While the pork is simmering, prepare the vegetables. Peel the carrots and cut them into large chunks. Quarter the potatoes (you can leave the skin on if desired). Remove the outer leaves of the cabbage and cut it into wedges. Peel and roughly chop the onion.
After 90 minutes, carefully add the carrots, potatoes, onion, and cabbage wedges to the pot. If needed, add more water to ensure everything is submerged.
Simmer the mixture for an additional 45-60 minutes, or until the vegetables are tender and the pork is cooked through (it should reach an internal temperature of 145°F/63°C).
Taste the broth and add salt if needed, keeping in mind that some cottage rolls are already salty.
To serve, remove the pork cottage roll from the pot and slice it into thick pieces. Arrange the pork slices and vegetables on a large serving platter and garnish with fresh parsley, if desired.
Ladle some of the flavorful cooking broth over the dish and serve warm. Enjoy this comforting meal!
Nutrition Facts
Calories |
4804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 14909 mg | 648% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 45.2 g | ||
| Protein | 284.7 g | 569% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 755 mg | 58% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 12289 mg | 261% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
