Cottage Roll Cottage Ham
Transform your dinner table with the comforting flavors of Cottage Roll Cottage Ham, a classic one-pot dish that's as hearty as it is effortless. This flavorful recipe features a tender, slow-simmered boneless cottage roll paired with a medley of nutritious vegetables, including potatoes, carrots, celery, and cabbage, all cooked to perfection in a savory broth infused with bay leaves, black peppercorns, and garlic. With just 15 minutes of prep and a simmering process that fills your kitchen with mouthwatering aromas, this dish is perfect for family dinners or cozy gatherings. Serve it with a ladle of warm broth and a sprinkle of fresh parsley for an irresistible, homestyle meal. Ideal for fans of traditional comfort food, this recipe truly highlights the essence of slow-cooked simplicity.
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Recipe Information
Ingredients
- 3 lbs boneless cottage roll (cottage ham)
- 8 cups water
- 1 large onion
- 3 whole garlic cloves
- 3 medium carrots
- 3 medium celery stalks
- 2 whole bay leaves
- 10 whole black peppercorns
- 4 medium potatoes
- 1 small cabbage
- 0.5 tsp ground black pepper
- 2 tbsp parsley (optional, for garnish)
Instructions
Place the cottage roll (cottage ham) in a large pot or Dutch oven.
Add 8 cups of water to the pot, ensuring the ham is fully submerged.
Peel and quarter the onion, then add it to the pot along with the garlic cloves, bay leaves, and black peppercorns.
Bring the water to a gentle boil over medium heat, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1 hour.
While the ham is cooking, peel and cut the carrots and potatoes into large chunks. Chop the celery into similar-sized pieces. Core and quarter the cabbage.
After 1 hour of simmering, add the carrots, celery, and potatoes to the pot. Continue to simmer for another 30 minutes.
Add the cabbage to the pot in the final 30 minutes of cooking. Simmer until all the vegetables are tender and the ham is fork-tender.
Remove the ham from the pot and let it rest for 5 minutes. Slice it into thick pieces.
Serve the ham with the vegetables and some broth ladled over the top. Garnish with freshly chopped parsley if desired.
Season with additional ground black pepper to taste and enjoy!
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 13241 mg | 576% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 56.1 g | ||
| Protein | 350.6 g | 701% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 722 mg | 56% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 10190 mg | 217% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
