Pork Chops with Sour Cream Dill Sauce
Elevate your weeknight dinners with these tender, pan-seared pork chops smothered in a luscious sour cream dill sauce. This recipe combines perfectly seasoned pork chops with a velvety sauce made from tangy sour cream, fragrant fresh dill, and sautéed onions, all tied together with a hint of chicken broth for depth. Ready in just 35 minutes, it’s an easy yet impressive dish that strikes the perfect balance between hearty comfort and refined flavor. Serve these creamy pork chops alongside buttery mashed potatoes or steamed vegetables to soak up every last drop of the rich, herbaceous sauce. Perfect for busy nights or special occasions, this one-skillet recipe is sure to be a family favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion (finely diced)
- 1 cup Chicken broth
- 0.75 cup Sour cream
- 2 tablespoons Fresh dill (chopped)
- 1 tablespoon All-purpose flour
- 1 tablespoon Water
Instructions
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Add pork chops to the skillet and sear for 3-4 minutes per side until golden brown. Remove the chops from the skillet and set them aside.
Reduce the heat to medium and add unsalted butter to the same skillet.
Once the butter has melted, add diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
In a small bowl, whisk together the flour and water to form a slurry. Add the slurry to the skillet, stirring constantly to thicken the sauce.
Reduce the heat to low and stir in the sour cream and fresh dill. Mix until the sauce is smooth and creamy.
Return the pork chops to the skillet and spoon the sauce over them.
Cover the skillet and simmer gently for 8-10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust seasoning with additional salt or dill if necessary.
Serve the pork chops hot, generously topped with the sour cream dill sauce. Pair with steamed vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.7 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
