Pork Chops with Rhubarb Sauce
Elevate your dinner table with the irresistible flavors of Pork Chops with Rhubarb Sauce, a perfect balance of savory and tangy. This recipe pairs juicy, pan-seared bone-in pork chops with a vibrant sauce made from tart rhubarb, sweet honey, and citrusy orange juice, subtly spiced with cinnamon and ginger. The rhubarb softens beautifully in the skillet, creating a luscious sauce that complements the rich, golden-brown crust of the pork chops. Ready in just 35 minutes, this dish is ideal for weeknights yet sophisticated enough for entertaining. Garnished with fresh thyme and served alongside mashed potatoes or a crisp salad, it’s destined to become a household favorite. Try this unique pork chop recipe for a dinner loaded with bold flavors and seasonal flair!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 2 cups Rhubarb, chopped
- 3 tablespoons Honey
- 0.5 cup Orange juice
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 1 teaspoon Fresh thyme leaves (optional)
Instructions
Season the pork chops on both sides with salt and ground black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add butter to the same skillet. Once melted, add the chopped rhubarb, honey, orange juice, ground cinnamon, and ground ginger. Stir well to combine.
Simmer the rhubarb mixture for 8-10 minutes, stirring occasionally, until the rhubarb softens and the sauce thickens. Taste the sauce and adjust sweetness by adding more honey, if desired.
Return the pork chops to the skillet, nestling them into the rhubarb sauce. Spoon some of the sauce over the chops.
Cover the skillet with a lid and let the pork chops cook for another 8-10 minutes, or until their internal temperature reaches 145°F (63°C).
Sprinkle with optional fresh thyme leaves for garnish and serve immediately. Pair with mashed potatoes, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 67.3 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 559 mg | 43% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 4260 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
