Pork Chops with Potato Gravy

Nutriscore Rating: 72/100

Juicy, golden-brown pork chops meet creamy, herb-infused potato gravy in this comforting one-pan meal that's perfect for any dinner table. This recipe for Pork Chops with Potato Gravy combines tender, bone-in pork chops seared to perfection with a rich, velvety gravy made from diced russet potatoes, onions, garlic, and a touch of fresh rosemary. The dish is brought together with a simple roux and a blend of chicken broth and milk, creating a luscious sauce that perfectly coats the savory pork. Ready in under an hour, this hearty, home-cooked meal is both restaurant-worthy and weeknight-friendly. Garnish with fresh parsley for a final pop of color and flavor, and serve it up for a satisfying dish your family will ask for again and again. Perfect for searches like "easy pork chop recipes" or "comfort food with gravy," this recipe is a must-try!

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces bone-in pork chops
• 2 large russet potatoes
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium yellow onion
• 3 cloves garlic cloves
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon fresh rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon parsley (optional, for garnish)

📝 Instructions

11 steps

1. Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

2. Season the pork chops on both sides with paprika, salt, and black pepper.

3. Sear the pork chops in the skillet for 3-4 minutes per side until they are golden brown. Remove them from the skillet and set aside.

4. Peel and dice the potatoes into small cubes. Finely mince the garlic and chop the onion.

5. In the same skillet, reduce heat to medium and add 1 tablespoon of olive oil. Sauté the onions and garlic for 2-3 minutes until translucent.

6. Add butter to the skillet and let it melt. Stir in the flour and cook for 1 minute, whisking constantly to form a roux.

7. Gradually add chicken broth while whisking continuously to prevent lumps. Stir in the milk and cook for 2-3 minutes until the mixture thickens.

8. Add the diced potatoes and rosemary to the gravy. Lower the heat, cover the skillet, and let the potatoes cook for 10-12 minutes until tender.

9. Return the pork chops to the skillet, nestling them into the potato gravy. Cover and simmer for another 8-10 minutes until the pork chops are cooked through.

10. Taste and adjust seasoning with additional salt and pepper, if needed.

11. Garnish with chopped parsley, if desired. Serve hot and enjoy this comforting meal!

Nutrition Facts

1 serving (543.1g)

Calories		565
% Daily Value*
Total Fat		28.8 g	37%
	Saturated Fat	10.9 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		97 mg	32%
Sodium		871 mg	38%
Total Carbohydrate		40.7 g	15%
	Dietary Fiber	3.3 g	12%
	Total Sugars	6.0 g
Protein		35.3 g	71%
Vitamin D		0.9 mcg	4%
Calcium		131 mg	10%
Iron		2.7 mg	15%
Potassium		1318 mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1038 cal (46.0%%)

Protein: 567 cal (25.1%%)

Carbs: 653 cal (28.9%%)