Pork Chops with Mustard Sauce
Elevate your weeknight dinner with these succulent Pork Chops with Mustard Sauce—a dish that combines perfectly seared bone-in pork chops with a rich, creamy sauce infused with Dijon and whole-grain mustard. Seasoned with a flavorful blend of paprika, salt, and black pepper, the pork chops are pan-seared to golden perfection before being nestled in a velvety sauce made from chicken broth, heavy cream, and butter. Aromatic garlic adds depth, while fresh parsley provides a burst of freshness to finish. Ready in just 35 minutes, this easy and elegant meal pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread to soak up every drop of the luscious mustard sauce. Perfect for both busy evenings and special occasions, this comforting dish will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon fresh parsley
Instructions
Season the pork chops on both sides with salt, black pepper, and paprika. Set aside.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the pork chops in the skillet and sear for 4-5 minutes on each side, until golden brown and cooked through. Remove the pork chops from the skillet and set aside to rest.
Reduce the heat to medium and melt the butter in the same skillet.
Add the minced garlic and sauté for 1 minute, until fragrant.
Pour in the chicken broth and deglaze the skillet, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream, Dijon mustard, and whole-grain mustard. Simmer the sauce for 3-4 minutes, until slightly thickened.
Return the pork chops to the skillet, spooning some of the sauce over the top. Let them simmer in the sauce for 2-3 minutes to heat through.
Garnish the pork chops with freshly chopped parsley.
Serve the pork chops warm, accompanied by the mustard sauce. Enjoy!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
