Pork Chops with Ginger Pear Sauce
Tender pork chops are elevated to gourmet status with this irresistible recipe for Pork Chops with Ginger Pear Sauce. Perfectly seared bone-in or boneless pork chops are smothered in a luscious sauce made from ripe pears, fresh ginger, honey, and a splash of apple cider vinegar for a sweet and tangy flavor profile. The addition of chicken broth creates a silky, lightly thickened glaze, while a touch of fresh thyme makes for an elegant finishing touch. Ready in just 40 minutes, this dish is ideal for a cozy weeknight dinner or a special occasion. Pair it with creamy mashed potatoes, roasted vegetables, or your favorite grains for a restaurant-quality meal at home. This recipe is a must-try for pork lovers looking to shake up their dinner rotation with a blend of savory and subtly spiced sweetness.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless, about 1-inch thick)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Pears (ripe but firm, peeled, cored, and diced)
- 2 teaspoons Fresh ginger (grated)
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.5 cup Chicken broth
- 1 teaspoon Fresh thyme (optional, for garnish)
Instructions
Season the pork chops generously on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the pork chops in a single layer. Sear them for about 4 minutes on each side or until they are golden brown and cooked to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate, tented with foil to keep warm.
Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add the diced pears and sauté for 3-4 minutes until they begin to soften.
Stir in the grated ginger and cook for another minute until fragrant.
Add the honey, apple cider vinegar, and chicken broth to the skillet. Stir well to combine and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the pears are tender.
Taste the sauce and adjust seasoning, if necessary.
Return the seared pork chops and any accumulated juices back to the skillet. Spoon the ginger pear sauce over the pork chops and allow them to heat through for 2-3 minutes.
Transfer the pork chops to serving plates and spoon the sauce over the top. Garnish with fresh thyme, if using.
Serve immediately with your preferred side dishes, such as mashed potatoes, roasted vegetables, or rice.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 69.8 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
