Balsamic Roasted Pears with Pepper and Honey
Elevate your dessert game with these elegant Balsamic Roasted Pears with Pepper and Honey—a simple yet sophisticated recipe that highlights the natural sweetness of ripe pears. Gently roasted to perfection, the pears are bathed in a luscious glaze of balsamic vinegar, honey, butter, and vanilla, then finished with a surprising hint of freshly ground black pepper for a delicate spicy kick. The roasting process caramelizes the glaze, adding a rich depth of flavor, while a sprinkle of optional fresh thyme leaves brings a touch of herbal brightness. Ready in just 35 minutes, this dessert is ideal for dinner parties or a cozy night in, offering a beautiful balance of sweet, tangy, and savory notes. Serve these tender, melt-in-your-mouth pears warm for a crowd-pleasing treat that’s both stunning and easy to prepare.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm)
- 4 tablespoons Balsamic vinegar
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Freshly ground black pepper
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the pears. Slice them in half lengthwise and carefully core the center to remove the seeds using a melon baller or small spoon.
Arrange the pear halves cut side up in a baking dish. Ensure they are evenly spaced.
In a small saucepan over low heat, melt the unsalted butter. Stir in the balsamic vinegar, honey, vanilla extract, and a small pinch of sea salt until the mixture is smooth.
Pour the balsamic mixture evenly over the pears, ensuring each pear half is well coated.
Sprinkle the freshly ground black pepper over the pears to add a gentle spicy note.
Place the baking dish in the preheated oven and roast for 20-25 minutes, basting the pears with the balsamic sauce from the dish every 8-10 minutes. The pears should be tender and slightly caramelized when done.
Once roasted, remove the pears from the oven and let them cool for 5 minutes.
Transfer the pears to serving plates, spooning the remaining balsamic sauce from the baking dish over each pear.
Garnish with fresh thyme leaves if desired for a burst of herbal freshness.
Serve warm and enjoy your sophisticated yet simple dessert!
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 129.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
