Pork Chops with Apple and Onion
Tender, juicy pork chops meet the cozy flavors of caramelized onions and sweet, tart apples in this irresistible one-skillet dinner. Perfect for busy weeknights or special occasions, Pork Chops with Apple and Onion combines simple, wholesome ingredients with rich, satisfying flavor. A quick sear on the pork chops locks in moisture, while simmering them in a savory-sweet mix of chicken broth, apple cider vinegar, and fresh thyme enhances every bite. This dish is ready in just 40 minutes and pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp side salad. Whether you're craving a comforting fall meal or an easy yet elegant dinner, this recipe has it all.
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Recipe Information
Ingredients
- 4 pieces Pork chops, bone-in or boneless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 1 tablespoon Butter, unsalted
- 2 medium Apples, peeled, cored, and sliced into wedges
- 1 large Yellow onion, thinly sliced
- 2 cloves Garlic, minced
- 0.5 cup Chicken broth
- 4 sprigs Thyme, fresh
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Brown sugar
Instructions
Season both sides of the pork chops with salt and pepper and set aside.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the pork chops for about 3-4 minutes per side, until golden brown. Remove the pork chops to a plate and set aside.
In the same skillet, lower the heat to medium and add the remaining olive oil and butter. Stir until the butter has melted.
Add the sliced onions to the skillet and cook for about 5 minutes, stirring frequently, until they become soft and translucent.
Stir in the apple wedges and cook for another 3-4 minutes, until the apples begin to soften and develop a light golden color.
Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Deglaze the skillet by adding the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Stir in the thyme sprigs, apple cider vinegar, and brown sugar. Allow the mixture to come to a simmer.
Return the pork chops to the skillet, nestling them into the apple and onion mixture. Spoon some of the liquid over the chops to coat them.
Cover the skillet with a lid and let everything simmer gently for 10-12 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Remove the thyme sprigs and adjust the seasoning with additional salt and pepper if needed.
Serve the pork chops warm, topped with the apple and onion mixture, alongside your favorite side dish like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 3126 mg | 136% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 46.1 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 193 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3306 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
