Pork Chops with an Oregano Wine Sauce
Transform your weeknight dinner into a gourmet experience with these Pork Chops with an Oregano Wine Sauce—a dish that's as elegant as it is easy to make. Juicy, golden-seared pork chops are simmered to perfection in a rich, zesty sauce made from dry white wine, chicken broth, fresh oregano, and a splash of lemon juice for a burst of brightness. The garlicky, buttery base infuses every bite with incredible depth of flavor, while a quick deglaze technique ensures that all those flavorful browned bits from the pan become part of the sauce. Ready in just 35 minutes, this recipe is perfect for impressing guests or elevating a family meal. Serve with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete, satisfying plate. Perfect for fans of Mediterranean-inspired cuisine, this one-skillet dish balances simplicity with restaurant-quality results.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 0.5 cup Dry white wine
- 0.5 cup Chicken broth
- 1 tablespoon Fresh oregano (chopped)
- 1 tablespoon Lemon juice
- 1 teaspoon All-purpose flour (optional, for thickening)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and dried oregano.
Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for about 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for 2-3 minutes until slightly reduced.
Stir in the chicken broth and bring the mixture to a gentle simmer. Return the pork chops to the skillet and spoon some of the sauce over them.
Cover the skillet with a lid and let the pork chops cook for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
Stir in the chopped fresh oregano and lemon juice. Optional: If you prefer a thicker sauce, sprinkle in the all-purpose flour and whisk until well-combined. Let simmer for an additional 1-2 minutes.
Remove the skillet from heat and let the pork chops rest for a few minutes before serving. Spoon some of the sauce over each pork chop and garnish with additional fresh oregano if desired.
Serve warm alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
