Pork Chops Piquant
Elevate your weeknight dinner routine with this tantalizing Pork Chops Piquant recipe, a quick and flavorful dish that brings bold, zesty flavors to the table in just 30 minutes. Juicy, golden-seared bone-in pork chops are simmered in a luscious pan sauce made with Dijon mustard, fresh lemon juice, and briny capers, creating the perfect balance of tangy and savory notes. Enhanced by fragrant garlic and a touch of fresh parsley, this one-skillet recipe is not only simple to prepare but also packed with gourmet flair. Serve these succulent pork chops with creamy mashed potatoes or crisp roasted vegetables for an effortless yet elegant meal that's sure to impress. With its savory depth and vibrant citrus finish, Pork Chops Piquant is a must-try for lovers of quick, flavorful meals.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Dijon mustard
- 0.5 cup Chicken broth
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Capers, drained
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the pork chops in the skillet for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant.
Stir in the Dijon mustard, chicken broth, and lemon juice, scraping up any browned bits from the bottom of the pan.
Add the capers to the sauce and stir well.
Return the pork chops to the skillet, ensuring they are coated with the sauce. Reduce the heat to low, cover, and simmer for 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Garnish the pork chops with freshly chopped parsley and spoon the sauce over them before serving.
Serve hot with a side of vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 195.2 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
