Pork Chops in a Tomato Sauce
Transform dinner tonight with these hearty and flavor-packed Pork Chops in Tomato Sauce—a one-pan recipe that's as comforting as it is delicious. Perfectly seared bone-in pork chops are simmered in a rich, aromatic tomato sauce infused with garlic, onions, and a medley of Italian herbs like oregano and basil. A touch of chicken broth and sugar adds depth to the sauce, while fresh parsley brings a vibrant finish. This easy, 40-minute dish pairs beautifully with pasta, rice, or crusty bread, making it a versatile option for a satisfying weeknight meal or an impressive dinner-party centerpiece. With simple ingredients and bold flavors, this pork chop recipe is your new go-to for cozy, delicious dining.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 cup chicken broth
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
Lower the heat to medium and add the chopped onion to the skillet. Sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, chicken broth, and sugar to the skillet. Stir to combine, bringing the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the tomato sauce. Cover the skillet and simmer for 20-25 minutes, flipping the pork chops halfway through cooking.
Uncover the skillet and let the sauce thicken for an additional 5-7 minutes, if needed.
Garnish the dish with chopped parsley before serving.
Serve hot with pasta, rice, or crusty bread to complete the meal.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
