Moist and Delicious Italian Pork Chops
Elevate dinner with these *Moist and Delicious Italian Pork Chops*, a recipe bursting with bold Mediterranean flavors! Perfectly seasoned, bone-in pork chops are lightly dusted with flour, seared to golden perfection, and simmered in a rich tomato-based sauce infused with fragrant garlic, dry white wine, and Italian seasoning. A touch of red pepper flakes adds a subtle kick, while fresh basil and grated Parmesan offer the ultimate finishing touches. This easy-to-follow recipe, ready in just 45 minutes, results in tender, juicy pork chops bathed in a savory sauce that's perfect for pairing with pasta, creamy polenta, or crusty bread. Whether you're hosting a dinner party or craving a comforting weeknight meal, these Italian-style pork chops are sure to impress!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 28-ounce can crushed tomatoes
- 0.5 cup dry white wine
- 0.33 cup chicken broth
- 1 tablespoon Italian seasoning
- 0.25 teaspoon red pepper flakes
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup all-purpose flour
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Dust the pork chops lightly with all-purpose flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and cook for 30 seconds, stirring constantly to avoid burning.
Pour in the dry white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let the wine simmer for 1-2 minutes until slightly reduced.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Mix well and let the sauce come to a gentle simmer.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the chops.
Cover the skillet with a lid and lower the heat to a gentle simmer. Cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat. Sprinkle the fresh basil and grated Parmesan cheese over the top.
Serve the Italian pork chops hot, with the sauce spooned over the top. Pair with pasta, polenta, or a side of crusty bread for a complete meal.
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 24.6 g | ||
| Protein | 213.2 g | 426% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 4537 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
