Chicken Paprika Csirke Paprikash
Dive into the rich, comforting flavors of Chicken Paprika Csirke Paprikash, a classic Hungarian dish that’s both hearty and irresistibly silky. This recipe features tender, bone-in chicken thighs simmered in a velvety sauce made with sweet Hungarian paprika, garlic, and onions, creating layers of robust flavor. The creamy finish, courtesy of sour cream, perfectly complements the savory tomato broth, making this dish truly indulgent. Served over fluffy egg noodles or traditional dumplings, it’s a soul-warming meal perfect for weeknight dinners or special occasions. With just 15 minutes of prep and the aromas of paprika wafting through your kitchen, this easy one-pan dish is a must-try for fans of comforting international cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion (finely diced)
- 3 cloves garlic cloves (minced)
- 2 tablespoons sweet Hungarian paprika
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup tomatoes (diced, canned or fresh)
- 1 cup sour cream
- 2 tablespoons fresh parsley (for garnish, optional)
- 4 cups cooked egg noodles or dumplings (for serving)
Instructions
Season the chicken thighs with salt and ground black pepper on both sides.
In a large skillet or wide, heavy-bottomed pot, heat the butter and olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
Lower the heat to medium and add the diced onion to the same skillet. Sauté until the onions are soft and translucent, about 4-5 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds, until fragrant.
Sprinkle the sweet Hungarian paprika over the onions and stir well to combine. Be careful not to burn the paprika.
Add the all-purpose flour to the skillet and stir continuously for 1 minute to create a roux.
Slowly pour in the chicken broth, whisking to prevent lumps. Then add the diced tomatoes and stir to combine.
Return the seared chicken thighs to the skillet, skin-side up, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover, and simmer for 40-45 minutes, or until the chicken is tender and cooked through.
Remove the chicken from the skillet and set aside. Whisk the sour cream into the sauce until smooth. Simmer the sauce for an additional 5 minutes to thicken slightly.
Return the chicken to the skillet, spooning some of the sauce over the top. Garnish with fresh parsley, if desired.
Serve the chicken and sauce over cooked egg noodles or alongside dumplings. Enjoy your homemade Chicken Paprika Csirke Paprikash!
Nutrition Facts
Calories |
4219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.1 g | 314% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 4460 mg | 194% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 36.9 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 3580 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
