Pork Chop and Corn Stuffing Bake
Transform weeknight dinners with this comforting Pork Chop and Corn Stuffing Bake, a hearty one-dish meal that's packed with flavor and ease. Tender, golden-seared pork chops rest atop a savory bed of seasoned corn stuffing, made irresistible with sautéed onions, celery, and a hint of thyme. With just 20 minutes of prep time, the dish comes together effortlessly before baking to golden perfection in your oven. Perfect for busy families or cozy gatherings, this recipe delivers a balance of rich, buttery stuffing and juicy, flavorful pork in every bite. Serve it fresh out of the oven for a meal that feels like a warm hug—ideal for cooler evenings or anytime you crave simple, comforting home-cooked food.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium (diced) onion
- 2 stalks (diced) celery
- 15 ounce (drained) canned sweet corn
- 1 cup chicken broth
- 3 cups seasoned bread stuffing mix
- 0.5 teaspoon dried thyme
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, until browned. Remove the pork chops from the skillet and set aside.
In the same skillet, melt the butter. Add the diced onion and celery, and sauté for 3-4 minutes until softened.
Stir in the canned sweet corn, chicken broth, dried thyme, and garlic powder. Bring the mixture to a gentle simmer.
Add the seasoned bread stuffing mix to the skillet, stirring to combine. Remove from heat once blended.
Transfer the corn stuffing mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Place the seared pork chops on top of the stuffing mixture in the baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the pork chops are cooked through (internal temperature should reach 145°F/63°C) and the stuffing is golden and bubbly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this comforting Pork Chop and Corn Stuffing Bake!
Nutrition Facts
Calories |
4727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 13986 mg | 608% | |
| Total Carbohydrate | 601.0 g | 219% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 44.0 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 647 mg | 50% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
