Pork Belly Bulgogi

Nutriscore Rating: 40/100

Indulge in the bold, savory-sweet flavors of Pork Belly Bulgogi, a Korean-inspired dish that’s perfect for lovers of caramelized meats and smoky heat! This easy-to-follow recipe features thinly sliced pork belly marinated in a rich blend of soy sauce, gochujang, honey, sesame oil, garlic, and ginger, creating a perfect balance of umami and spice. Quick to prepare and even faster to devour, each slice is pan-seared to golden perfection, delivering crispy edges and juicy, tender bites. Garnished with fresh green onions and sesame seeds, this dish is a showstopper when paired with steamed rice, crunchy lettuce wraps, or tangy kimchi. Perfect for weeknight dinners or a crowd-pleasing feast, this Pork Belly Bulgogi recipe will transport your taste buds straight to Seoul!

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 500 grams Pork belly
• 4 tablespoons Soy sauce
• 2 tablespoons Gochujang (Korean red chili paste)
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame seeds
• 2 stalks Green onions, finely chopped
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

📝 Instructions

8 steps

1. Prepare the pork belly by slicing it into thin strips, approximately 1/4 inch thick. Pat the slices dry with paper towels.

2. In a medium mixing bowl, combine the soy sauce, gochujang, honey, sesame oil, minced garlic, grated ginger, sesame seeds, salt, and black pepper. Whisk until the marinade is smooth.

3. Add the pork belly slices to the marinade and ensure each piece is well-coated. Cover the bowl with plastic wrap and marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.

4. Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.

5. Once the oil is hot, add the marinated pork belly slices in a single layer, making sure not to overcrowd the pan. Cook each side for 3–4 minutes or until the edges are caramelized and the slices are cooked through.

6. Remove the cooked pork belly from the pan and transfer to a serving plate. Repeat with remaining batches as necessary.

7. Garnish the pork belly bulgogi with finely chopped green onions and more sesame seeds if desired.

8. Serve hot with steamed rice, lettuce wraps, or kimchi on the side. Enjoy!

Nutrition Facts

1 serving (181.3g)

Calories		786
% Daily Value*
Total Fat		74.5 g	96%
	Saturated Fat	25.0 g	125%
	Polyunsaturated Fat	4.2 g
Cholesterol		90 mg	30%
Sodium		1285 mg	56%
Total Carbohydrate		15.4 g	6%
	Dietary Fiber	1.1 g	4%
	Total Sugars	10.3 g
Protein		14.3 g	29%
Vitamin D		0.0 mcg	0%
Calcium		28 mg	2%
Iron		1.3 mg	7%
Potassium		300 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2682 cal (85.0%%)

Protein: 228 cal (7.2%%)

Carbs: 245 cal (7.8%%)