Pork and Vegetable Lo Mein
Enjoy the bold, savory flavors of homemade Pork and Vegetable Lo Mein, a takeout favorite you can easily master at home. This quick and satisfying stir-fry features tender strips of pork tenderloin, perfectly cooked lo mein noodles, and a vibrant medley of vegetables including carrots, bell peppers, and broccoli, all tossed in a rich, umami-packed sauce made from soy sauce, oyster sauce, and hoisin sauce. A hint of sesame oil and fresh aromatics like garlic and ginger take the flavor profile to the next level, while the easy preparation makes this dish perfect for weeknight dinners. Ready in just 35 minutes, this recipe is destined to become a family favorite. Perfect for those seeking a simple yet authentic Asian-inspired noodle dish, this lo mein is a flavorful one-pan solution that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 0.5 pound Pork tenderloin
- 0.25 cup Low-sodium soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 2 teaspoons Sesame oil
- 1 teaspoon Cornstarch
- 8 ounces Lo mein noodles (or spaghetti)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Carrot, julienned
- 1 large Bell pepper, thinly sliced
- 1.5 cups Broccoli florets
- 3 stalks Green onions, sliced
- to taste Salt
- to taste Black pepper
Instructions
Slice the pork tenderloin into thin strips and set aside.
In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Stir until well combined to create the sauce.
Cook the lo mein noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork slices and stir-fry for 3–4 minutes until cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the carrot, bell pepper, and broccoli florets to the skillet. Stir-fry for 3–4 minutes, or until the vegetables are tender-crisp.
Return the cooked pork to the skillet and toss to combine with the vegetables.
Reduce the heat to medium and pour the sauce over the pork and vegetables. Stir well to coat everything evenly.
Add the cooked noodles to the skillet and toss until the noodles are coated in the sauce and heated through.
Sprinkle sliced green onions over the top, and season with salt and black pepper to taste.
Serve hot and enjoy your homemade Pork and Vegetable Lo Mein!
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 29.9 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 6909 mg | 300% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.3 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 207 mg | 16% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
