Poppy Seed Sesame Seed Dressing

Nutriscore Rating: 37/100

Elevate your salads and side dishes with the vibrant flavors of this homemade Poppy Seed Sesame Seed Dressing. This quick and easy recipe combines the tangy zest of white vinegar, the natural sweetness of honey, and the smooth bite of Dijon mustard, expertly blended with olive oil and toasted sesame oil for a luxuriously creamy texture. Toasted sesame seeds and delicate poppy seeds add a delightful crunch and nutty aroma, while a touch of salt and pepper balances the flavors perfectly. Ready in just 10 minutes and packed with wholesome ingredients, this versatile dressing is perfect for drizzling over crisp greens, roasted root vegetables, or hearty grain bowls. Refrigerate for a burst of flavor that only gets better with time!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 3 tablespoons White vinegar
• 2 tablespoons Honey
• 1 teaspoon Dijon mustard
• 6 tablespoons Olive oil
• 2 teaspoons Toasted sesame oil
• 1 tablespoon Poppy seeds
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

📝 Instructions

6 steps

1. In a small mixing bowl, whisk together the white vinegar, honey, and Dijon mustard until well combined and smooth.

2. Slowly drizzle in the olive oil and sesame oil while continuously whisking to create a smooth and emulsified dressing.

3. Stir in the poppy seeds, sesame seeds, salt, and ground black pepper. Mix until evenly distributed.

4. Taste and adjust seasoning, adding more salt or honey if needed to balance the flavors.

5. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Shake or stir well before serving. Enjoy over salads, roasted vegetables, or grains.

Nutrition Facts

1 serving (202.3g)

Calories		1031
% Daily Value*
Total Fat		100.0 g	128%
	Saturated Fat	14.5 g	72%
	Polyunsaturated Fat	2.1 g
Cholesterol		0 mg	0%
Sodium		1093 mg	48%
Total Carbohydrate		38.1 g	14%
	Dietary Fiber	2.8 g	10%
	Total Sugars	34.3 g
Protein		3.3 g	7%
Vitamin D		0.0 mcg	0%
Calcium		146 mg	11%
Iron		2.2 mg	12%
Potassium		130 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 900 cal (84.5%%)

Protein: 13 cal (1.2%%)

Carbs: 152 cal (14.3%%)