Poppy Seed Muffins with a Hint of Almond
Indulge in the perfect balance of nutty and sweet with these Poppy Seed Muffins with a Hint of Almond. Bursting with tender crumb and a delightful crunch from poppy seeds, these homemade muffins are elevated by a subtle touch of almond extract for a sophisticated flavor twist. Greek yogurt keeps them irresistibly moist, while a sprinkle of sliced almonds on top adds a buttery, toasty finish. Ready in just 35 minutes, this easy-to-follow recipe is ideal for breakfast on-the-go, a mid-afternoon snack, or a charming addition to your brunch table. Whether you serve them fresh out of the oven or at room temperature, these golden muffins are a guaranteed crowd-pleaser for any occasion.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled slightly
- 0.75 cup plain Greek yogurt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 0.25 cup milk
- 0.25 cup sliced almonds, optional (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the melted butter, Greek yogurt, almond extract, vanilla extract, eggs, and milk until smooth.
Gradually pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix—stop as soon as the batter comes together.
Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle the tops with sliced almonds if desired.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these almond-kissed poppy seed delights!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
